Otterbein SeniorLife Blog

When Drew Allen, director of culinary services at Otterbein SeniorLife Lebanon, spoke about all the changes he’s made to the campus culinary experience in his nine years there, he mentioned the installation of some appliances that are rarely seen outside of a Japanese steakhouse: Hibachi grills.

The long, cold days of winter are finally past, and spring is in the air. There’s nothing quite like enjoying the first warm day of the season or seeing the early flowers poking up through the ground.

Are you unsure if a continuing care retirement community is right for you? Or maybe you’ve considered moving to an Otterbein SeniorLife CCRC, but still have questions.

Sometimes, when you’re too tired to cook or don’t want to brave the idea of feeding a crowd, ordering in (or going out) is the best answer.